Gluten-Free Grilling Tips
"Summer afternoon, summer afternoon; to me those have always been the
two most beautiful words in the English language." -- Henry James, American writer
Summer is one of my favorite times of year and nothing says summer like a BBQ with friends! Gluten-free BBQing is just as great as "glutenous" BBQing but here are some helpful tips to avoid going home with a stomach ache.
If you are using your own grill at home and have grilled "glutenous" buns and burgers on it before you can avoid the gluten by buying a new grill top and new accessories. If you are going to share your grill with gluten (like I do occasionally) here are some options. Cook your food on a fish/veggie grill tray (see picture) so it does not touch the grill. You can also create a buffer by cooking your food on or wrapped in aluminum foil. Also, make sure you are careful to "flip" your food with GF tongs. Happy BBQing!
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Wednesday, June 23, 2010
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