Summer Squash

My father-in-law's garden is in full swing this summer and has started producing beautiful veggies.  My husband and I were lucky to be the recipients of some of his summer squash and zucchini this weekend and we could not wait to get them on the grill.  Here is a easy recipe that works for both of the summer veggies:

Ingredients:
Extra Virgin Olive Oil
Lemon Pepper
Salt (optional)
The Veggies

Turn your grill on to medium.  Slice the veggies horizontally into 1/4 inch slices.  Sprinkle olive oil & lemon pepper on both sides of the vegetables (salt too if you want).  Grill the squash for about 5 mins each side and be careful when you flip them - you don't want to lose any between the grates.