Fruit Cobbler Crumble

Plums, peaches and other great fruits for cobblers are in season!  Last weekend we picked fresh plums and made my mom's GF plum cobbler.  You can easily substitute any fruit for the plums or mix a few of your favorites together.  The cobbler is great by itself but it is also great with scoop of Dreyer's Vanilla ice cream on top!

Ingredients:

1 cup brown sugar

1/4 cup all-purpose GF flour (Pamela's or Trader Joe's is fine)

1/2 cup GF oats

1 stick cup cold butter, diced

1 tsp cinnamon

1/4 tsp salt

1/2 Cup Sliced almonds, optional

Instructions:
Process in food processor or with a fork to a crumbly texture with all of the butter well mixed into the other ingredients; mixture will be crumbly. If too moist add more oats and GF flour by the tablespoon until crumbly.

2lbs of plums, peaches, nectarines in 1/2 inch wedges.
Spread fruit in 9 inch pie or square pan and sprinkle topping.
Bake at 435 degrees about 30 minutes. Fruit will be tenderand crumble toasty brown.

Enjoy!!!