Here is a quick, easy GF dinner. One gluten-free, dairy-free, egg-free Mariposa pizza crust (one of my favorite) and the toppers: pesto(see below), spinach, onions and fresh tomatoes straight out of my mom's garden. Sprinkle with fresh grated pepper and a dash of salt & pop it into the oven. 20 mins later...dinner is ready!
Home-made pesto:
Ingredients:
2 cups packed fresh basil leaves2 cloves garlic
1/4 cup pine nuts (I used almonds because I had them!)
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese (which I decided to leave out...and it was still great)
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